Monday, July 14, 2008

Dolcezza Gelato

Dolcezza Gelato serves daily-made gelato using the best available ingredients: locals fruits, herbs, eggs, cheese, milk, and cream. Why is Gelato better than ice cream? Gelato has half the fat and half the calories as ice cream. In addition, it has much less air than ice cream, making it denser and smoother. Finally, it is served at a warmer temperature than ice cream, allowing for more taste. Dolcezza also makes their own freshly brewed coffee. They have additional locations in Georgetown, Dupont Circle, Penn Quarter, and Great Falls.

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